Ok, maybe I am a little late for the official Earth Day but we are still living on this planet and we should still be looking after this only home that we have. I am watching CNN’s “Eco Solution” as I am typing this article and I found some interesting articles about saving the earth.
One question that still baffles me is why organic food products are pricier? They are generally locally produced (less transport cost), uses no insect/pesticides, organic fertilizers (something we can produce) etc. Anyone can give a logical explanation?